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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 egg, beaten |
1 cup milk |
2 tablespoons honey |
3/4 cup whole wheat flour |
2/3 cup cornmeal |
2 1/2 teaspoons baking powder |
3 tablespoons shortening, melted |
butter or margarine |
honey |
Directions:
1. Combine egg, milk, and 2 tablespoons honey; beat well. Combine flour, cornmeal, and baking powder; add to egg mixture, mixing well. Add melted shortening; mix batter well.
2. Pour into a greased 8-inch square baking pan. Bake at 425° for 20 minutes or until wooden pick inserted in center comes out clean. Cut into 2- inch squares; serve with butter and honey.
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