Whole- Wheat Spaghetti With Lighter Pesto |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
To make it a low-cal meal use lighter pesto recipe Ingredients:
8 ounces whole wheat pasta |
1 pinch salt |
water |
lighter pesto sauce |
Directions:
1. in a large pot of boiling salted water, cook 8 ounces whole-wheat spaghetti until al dente, according to package directions. Reserve 1/2 cup pasta water; drain pasta, return to pot.
2. Toss pasta with 1 recipe of lighter pesto, adding reserved pasta water a little at a time to create thin sauce that coats spaghetti. Season with salt and pepper. Serve with shredded basil if desired.
|
|