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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 4 |
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from the tv show, Chef at Home Chef: Michael Smith Ingredients:
4 eggs |
1 cup milk |
3 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon salt |
pepper |
1 pinch ground nutmeg |
3 tablespoons butter |
Directions:
1. 1. Bring a large pot of salted water to a rapid boil.
2. 2. In a large bowl, whisk together the eggs and milk. Add the flour, baking powder, salt, pepper and nutmeg and stir vigorously until the mixture forms a smooth elastic batter.
3. 3. Using a rubber spatula carefully push the batter through the holes of a colander or the large holes of a box grater into the boiling water. The spätzle will cook quickly; you’ll know when it’s done as the noodles will float! Scoop out with a slotted spoon and set aside. Continue in this manner until all of the batter has been cooked.
4. 4. Heat the butter in a large non-stick frying pan until it begins to foam. Add the spätzle in small batches, frying until golden brown.
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