Whole Wheat & Soymilk Banana Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe has been adapted from the Better Homes & Gardens New Cookbook, 10th edition. I prefer to use vanilla soymilk rather than the plain variety. Ingredients:
1 cup whole wheat flour |
1 tablespoon brown sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup soya milk |
1 egg |
1 tablespoon oil |
1 mashed banana |
Directions:
1. Mix dry ingredients.
2. Add wet ingredients.
3. Pour onto hot griddle.
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