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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.Wilma Orlano, Carroll, Iowa Ingredients:
1-1/2 cups boiling water |
1/3 cup wheat bran |
3 tablespoons ground flaxseed |
1-1/2 teaspoons salt |
1 teaspoon ground cinnamon |
1/3 cup honey |
1/4 cup canola oil |
2 packages (1/4 ounce each) active dry yeast |
1/4 cup warm water (110° to 115°) |
2 teaspoons sugar |
1-1/2 cups king arthur premium 100% whole wheat flour |
2-1/2 to 3 cups king arthur unbleached bread flour |
Directions:
1. In a small bowl, pour boiling water over the wheat bran, flaxseed, salt and cinnamon. Add the honey and oil. Let stand until mixture cools to 110°-115°, stirring occasionally.
2. In a large bowl, dissolve yeast in warm water. Add the sugar, whole wheat flour and wheat bran mixture. Beat on medium speed for 3 minutes. Stir in enough bread flour to form a firm dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
4. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
5. Bake at 375° for 10-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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