Whole Wheat Ritz Fish Sticks |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Who needs breadcrumbs when there is Whole Wheat Ritz Crackers! Great for fish, chicken and pork! Here is my ritz fish sticks that are heavenly! Ingredients:
2 haddock fillets |
2 cups ritz crackers (whole wheat crumbs) |
1 tablespoon garlic powder |
1 teaspoon italian seasoning |
1 teaspoon garlic pepper seasoning (clubhouse) |
1 egg |
3 tablespoons extra virgin olive oil |
Directions:
1. Slice fish in sticks or nuggets. In a small bowl, combine crumbs, garlic powder and both seasonings.
2. In another bowl, whisk egg up. Dip fish in egg, then crumbs and cover fish everywhere with it.
3. On medium high heat in a skillet, heat up oil and cook fish for 8 minutes, 4 minutes on each side, really depending on the thickness of the fish and crust.
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