Whole wheat raisin muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible! Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup white flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 egg, beaten |
3/4 cup milk |
1/3 cup oil |
1/3 cup honey |
3/4 cup raisins |
Directions:
1. In a bowl, thoroughly stir together flours, salt and baking powder.
2. Make a well in center of blended ingredients.
3. Combine egg, milk, oil, and honey; add all at once to dry ingredients.
4. Fold in raisins.
5. Fill greased muffin tins 2/3 full.
6. Bake at 400 degrees 16 to 18 minutes.
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