Whole Wheat Pumpkin Nut Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. Jean-Marie Hirsch of East Rochester, New York Ingredients:
1 cup king arthur premium 100% whole wheat flour |
1 cup sugar |
2/3 cup king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cloves |
1 cup canned pumpkin |
1/2 cup egg substitute |
1/3 cup water |
1/4 cup canola oil |
1/2 cup chopped walnuts |
Directions:
1. In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts.
2. Spoon into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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