Whole Wheat Pumpkin Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found a recipe similar to this here on recipezaar, but I changed it a lot so I wanted to see the nutrition facts :). Ingredients:
2 1/2 cups whole wheat flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
3/4 cup coconut oil |
1 cup raw sugar |
2 cups pumpkin puree (or 1 can) |
Directions:
1. Preheat over to 350 degrees and grease a muffin tin.
2. Cream oil and sugar.
3. Add pumpkin and spices. Mix well.
4. Add flour and baking soda.
5. Fill 12 muffin tins and bake 20-25 minutes.
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