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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 9 |
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These are so easy and so good. Try them with my Dilled Chicken Pasta Salad. YUM! Ingredients:
2 eggs |
1 cup skim milk |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1 tablespoon unsalted margarine, melted |
1/4 teaspoon salt |
vegetable oil cooking spray |
Directions:
1. Place eggs and milk in container of an electric blender; process until bubbly. Add flour, margarine, and salt; process until smooth.
2. Place a muffin pan coated with cooking spray in a 450 degree oven 3 minutes or until very hot.
3. Spoon batter into muffin pan, filling two-thirds full.
4. Bake at 425°F for 20 minutes; reduce heat to 350°F, and bake 10 minutes.
5. Prick each popover with a fork to let steam.
6. escape, and bake an additional 5 minutes.
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