A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make your own and make it a very healthy meal. First lighten up on the cheese - part-skim mozzarella, lower fat cheeses, and load the pizza up with all the veggies that you want!! If you want a meat topping, stay away from greasy sausage, and consider prosciutto, which has a satisfyingly salty flavor, but is less fatty. This whole wheat pizza dough stands up well to most robust flavor combinations such as olive tapenade (instead of tomato sauce) or roasted garlic purée, roasted red peppers, arugula and a sprinkle of Gorgonzola.