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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 package active dry yeast |
1 tablespoon sugar |
1 cup warm water (105° to 115°) |
2 cups bread flour, divided |
1 cup whole wheat flour |
1/2 teaspoon salt |
1 tablespoon bread flour |
vegetable cooking spray |
Directions:
1. Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
2. Combine yeast mixture, 1 cup bread flour, whole wheat flour, and salt in a large bowl, stirring until well blended. Gradually stir in enough of remaining 1 cup bread flour to make a stiff dough.
3. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
4. Punch dough down, and let rest 5 minutes. Divide dough in half, and pat each portion into a 12-inch pizza pan coated with cooking spray. Bake according to pizza recipe directions.
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