Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce (Giada De Laurentiis) |
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Prep Time: 18 Minutes Cook Time: 8 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
4 whole-wheat pita breads, halved |
2 tablespoons olive oil |
1 teaspoon dried oregano |
1/2 teaspoon kosher salt, plus extra for seasoning |
1/2 teaspoon freshly ground black pepper, plus extra for seasoning |
4 strips bacon, cooked until crisp, finely chopped |
1 cup (8 ounces) mascarpone cheese, at room temperature |
3/4 cup sour cream |
1/4 cup chopped fresh chives |
Directions:
1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
4. Arrange the pita chips and dip on a platter and serve.
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