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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Lovely with coffee! Ingredients:
500 ml whole wheat flour |
30 ml sugar |
15 ml baking powder |
1 large egg, beaten |
250 ml milk |
100 g pecans, chopped |
Directions:
1. Preheat oven to 180°C.
2. In a large bowl combine the flour, sugar, baking powder and salt.
3. Stir in oil, egg and milk until well combined.
4. Stir in the nuts.
5. Spoon the mixture into a greased medium loaf tin and bake at 180°C for about 45 minutes or until a skewer comes out clean when tested.
6. Serve sliced with butter.
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