Whole Wheat Peach Pancakes |
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Prep Time: 130 Minutes Cook Time: 10 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
1/2 cup whole wheat flour |
1/2 cup all purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
2 tablespoons unsalted butter (melted) |
3 tablespoons brown sugar |
1 1/2 cups milk |
fresh peaches |
Directions:
1. In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
2. Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.
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