Whole-Wheat Pasta With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Cook: 12 minutes. Ingredients:
pinch garlic salt |
12 ounces whole-wheat pasta |
1 1/2 tablespoons olive oil, divided |
1 sliced shallot |
1 (3.5-ounce) package presliced shiitake mushrooms |
1 (4-ounce) package presliced mixed mushroom blend |
1 (16-ounce) package presliced baby portobello mushrooms |
1 teaspoon salt, divided |
1 teaspoon pepper, divided |
1 1/2 tablespoons truffle oil |
1/3 cup grated parmesan |
2 tablespoons freshly chopped parsley |
Directions:
1. Bring large pot of water to boil. Add garlic salt to water, and cook pasta according to directions.
2. Heat 1/2 tablespoon olive oil in large nonstick pan; sauté shallot. Add all mushrooms, and cook over medium-high heat for 5–6 minutes or until brown; turn to brown on opposite side for another 5–6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil, and remaining salt and pepper. Toss to combine.
4. Top with Parmesan and parsley; serve hot.
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