Directions:
- Boil pasta until cooked; drain and rinse well with cool water.
- While pasta cools, combine well walnut oil, red wine vinegar, garlic and mustard in a small bowl.
- Add walnuts, onion, cheese and spinach to cooled pasta and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1725.53 Kcal (7224 kJ) | ||
| Calories from fat | 759.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.42g | 130% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 952.73mg | 40% | |
| Potassium | 1273.37mg | 27% | |
| Total Carbs | 190.24g | 63% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 57.47g | 115% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 10.9mg | 60% | |
| Calcium | 525.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 312.05 Kcal (1306 kJ) | ||
| Calories from fat | 137.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 130% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 22% | |
| Sodium | 172.3mg | 40% | |
| Potassium | 230.28mg | 27% | |
| Total Carbs | 34.4g | 63% | |
| Sugars | 2.48g | 55% | |
| Dietary Fiber | 2.49g | 55% | |
| Protein | 10.39g | 115% | |
| Vitamin C | 3.7mg | 34% | |
| Iron | 2mg | 60% | |
| Calcium | 95.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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