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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) whole wheat pasta |
1/2 cup(s) walnut pieces |
1/2 cup(s) feta cheese |
1/2 cup(s) diced red onion |
2 tablespoon(s) olive oil |
2 tablespoon(s) red wine vinegar |
1 clove(s) garlic minced |
1/2 teaspoon(s) dijon mustard |
1 pinch(s) salt and pepper |
Directions:
1. Cook pasta according to directions
2. drain and rinse and chill
3. Toast walnuts over medium heat 3 to 5 minutes and cool down
4. chop walnuts
5. In large bowl toss the walnuts and pasta and feta cheese , onion and spinach leaves
6. In a small bowl, which oil, vinegar, garlic and mustard
7. Pour this dressing over pasta and toss
8. Season with salt and pepper
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