Whole Wheat Pancakes with Wheat Germ

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

pancackes made with whole wheat pastry flour, wheat germ and buttermilk.

Ingredients:

2 eggs, lightly beaten

1/4 cup canola oil

2 cups buttermilk

2 teaspoons baking soda

1/2 cup wheat germ

1 1/2 cups whole wheat pastry flour

Directions:

1. Mix eggs, oil and buttermilk. Add dry ingredients.
2. Cook on medium heat.
3. Serving size is 2 6-inch cakes.