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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These flapjacks have a hearty texture that suits a chilly morning and make them perfect for a fill-you-up breakfast. Pair with warm syrup and enjoy. Ingredients:
1 cup all-purpose flour (about 4 1/2 ounces) |
2/3 cup whole wheat flour (about 3 ounces) |
2 tablespoons brown sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 2/3 cups 2% reduced-fat milk |
1 tablespoon butter, melted |
1 large egg, lightly beaten |
Directions:
1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, and salt in a large bowl. Combine milk, butter, and egg; add milk mixture to flour mixture, stirring until smooth.
2. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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