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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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nutty whole wheat pancakes Ingredients:
1 cup whole wheat flour |
2 cups all-purpose flour |
3 teaspoons baking powder |
3 tablespoons white sugar |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3 1/2 cups skim milk |
3 eggs |
1/3 cup butter, melted |
Directions:
1. mix dry ingredients in one bowl, and wet in another.
2. Combine when just ready to cook.
3. Fry in hot pan (don't use oil if you use a nonstick pan).
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