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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
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Healthy and easy. Ingredients:
1 egg |
1/2 cup milk |
1/2 tablespoon lemon juice |
1/4 teaspoon salt |
1 tablespoon olive oil |
1/2 cup sifted whole wheat flour |
1 teaspoon baking powder |
olive oil, for skillet |
Directions:
1. Pour 1/2 cup milk into container and add 1/2 tablespoons lemon juice. Wait five minutes to let it sour.
2. Add one egg and stir.
3. Add 1/4 teaspoons salt and 1 tablespoons olive oil. Mix ingredients well.
4. Pour a sufficient amount of olive oil in skillet and put on medium heat.
5. Use a spoon to fill a 1/2 cup measuring cup, then level it with a straight edge, such as a knife.
6. Add baking powder and mix really well.
7. Spoon mixture onto skillet and brown on both sides.
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