Whole Wheat Old World Cinnamon Crumb Coffe Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough. Ingredients:
1 cup whole wheat flour |
1/3 cup brown sugar |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 cup canola oil, plus up to |
2 tablespoons canola oil, more if needed |
1 1/2 cups whole wheat flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
3/4 cup sugar |
1/2 cup canola oil |
3/4 cup milk |
1/2 cup sour cream |
1 teaspoon vanilla |
Directions:
1. Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
2. Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
3. Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
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