Whole Wheat Oatmeal Scones With Blackberries |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Ingredients:
2 cups whole wheat flour |
2 cups rolled oats |
1 cup brown sugar |
1 teaspoon salt |
1/2 cup shortening |
1/2 cup butter |
1 teaspoon baking soda |
1 cup sour milk |
2 cups frozen blackberries |
Directions:
1. Mix first four ingredients.
2. Cut in the shortening and the butter.
3. Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
4. Mix milk and blackberries into dough.
5. Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
6. Bake at 400 degrees for 20-25 minutes.
|
|