Whole Wheat Oatmeal Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This mix makes the fluffiest pancakes I've ever had. DON'T skip the lemon juice! Ingredients:
6 cups hard white wheat |
6 cups oat flour |
3/4 cup baking powder |
3/4 cup sugar |
2 tablespoons salt |
1/2 cup milk |
1/2 cup water (more as needed for the consistency you like) |
1 egg |
2 tablespoons oil |
1 teaspoon lemon juice |
Directions:
1. Mix dry ingredients. This can be stored for use at your convenience.
2. Mix 1.5 cups of the dry mix with wet ingredients.
3. Allow to sit on counter until bubbly.
4. Stir down again.
5. Cook as you would any other pancake.
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