Whole Wheat Oatmeal Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 24 |
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I adapted this recipe from a Nitty Gritty breadmaker cookbook,can't remember the author. Nice, dense loaf of bread, very moist. This doesn't raise as much as other loafs. Ingredients:
1 1/3 cups water |
3 tablespoons butter |
1 egg |
1 cup whole wheat flour |
1 cup bread flour |
3 tablespoons raw sugar |
1 teaspoon sea salt |
2/3 cup regular oatmeal (not quick-cooking or instant) |
1/3 cup ground flax seeds |
3 teaspoons yeast |
Directions:
1. Place Ingredients in the order of your breadmaker's instructions into the pan.
2. Select dough cycle.
3. Afte dough cycle has completed, set on basic cycle and begin.
4. I have learned this makes the bread rise better.
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