Whole Wheat Oatmeal Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Healthy, delicious grab n' go breakfast for a busy morning. They keep great in a ziploc bag for several days. Ingredients:
1 cup oats |
1 1/4 cup lowfat buttermilk |
1/2 cup honey or brown sugar |
1/4 cup oil |
1 egg |
1 1/2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup blueberries (fresh or frozen) |
1/2 cup chopped pecans |
Directions:
1. In large bowl, combine rolled oats and buttermilk; mix well. Let stand 5 minutes.
2. Heat oven to 375 degrees.
3. Grease 12 muffin cups or line with paper baking cups.
4. Stir honey/sugar, oil, vanilla, and egg into rolled oats mixture; mix well.
5. In small bowl, combine whole wheat flour, baking soda and salt; blend well.
6. Add dry mixture to rolled oats mixture; stir just until dry ingredients are moistened.
7. Fold in blueberries.
8. Fill greased muffin cups about 3/4 full.
9. Bake for 20 minutes or until toothpick inserted in center comes out clean.
10. Makes 12 muffins.
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