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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle. Ingredients:
1/2 cup whole wheat pastry flour |
1/2 cup all-purpose flour |
1 cup oat flour |
1/4 cup white sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs, separated |
1 1/2 cups milk |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
Directions:
1. Preheat a waffle maker according to manufacturer's directions.
2. Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
3. Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
4. Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
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