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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Slightly sweet, and very fiberous! The beast way to sart your day! Ingredients:
2 cups freshly ground oats |
1 1/2 cups freshly ground flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 egg |
1/2 cup oil (no evo!) |
1/2 cup honey |
1 cup buttermilk |
Directions:
1. Preheat oven to 400*. Spray, or line, one 12 cup miffin pan, and half of a 6 cup muffin pan. set aside;
2. Whisk together dry ingredients. In a two cup measure, measure oil, then honey, then butter milk, then egg. Pour into dry ingredients, whisk until all clumps are gone. Pour 1/4 batter in each muffin pan. (you should get 15 muffins). Bake for 15-12 minutes.
3. enjoy! *.
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