Whole Wheat Oat Cinnamon Chip Scones |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different. Ingredients:
1 cup whole wheat flour |
1 cup oat bran |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt |
3/4 cup unsweetened almond milk (vanilla or plain) |
4 tablespoons walnut oil |
2/3 cup cinnamon baking chips |
Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients in a large bowl.
3. Add cinnamon chips.
4. In a separate bowl whisk together wet ingredients.
5. Add wet ingredients to dry ingredients (do not over mix).
6. Spoon into a greased scone pan.
7. Bake for about 30-35 minutes or until lightly browned.
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