Whole Wheat N Molasses Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a very plain muffin recipe but it is surprising the number of flavours you can add to it. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2 tsp. baking powder |
1/2 tsp. salt |
1 cup skim milk |
1/2 tsp. vanilla |
1/4 cup molasses |
1/4 cup unsalted margarine, melted & cooled |
1 egg beaten |
vegetable cooking spray |
note: i like to add raisins(soaked in boiling water and drained) or chopped dates or semi-sweet chocolate chips. blueberries or strawberries work well, chopped peaches or one banana mashed. i have even turned this muffin recipe into a ginger muffin by adding 1/2 teaspoon ground ginger and chopped sugared ginger. you can add 1 teaspoon of wheatgerm if you are looking for a health kick muffin. use your imagination ;-) |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring well.
2. Make a well in center of flour mixture.
3. Combine milk, vanilla, molasses, margarine & egg, add to dry ingredients, stirring just until dry ingredients are moistened.
4. Spoon batter into muffin tin coated with cooking spray, filling 2/3 full.
5. Bake at 400 F. for 20 mins. or until lightly browned.
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