Whole Wheat Mushroom Croutons |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
These crispy croutons add crunch and earthiness to soups and salads. Any firm bread will work here. Store in an airtight container for up to a week. Ingredients:
2 cups (1/2-inch) cubed whole wheat bread (about 3 1/2 ounces) |
2 teaspoons porcini powder |
1 teaspoon olive oil |
1/4 teaspoon kosher salt |
1 tablespoon grated fresh parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients on a jelly roll pan, tossing gently to coat; arrange in a single layer. Bake at 350° for 15 minutes or until toasted, stirring after 8 minutes; toss with cheese.
|
|