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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These moist and tender muffins have a nice whole wheat flavor.Arlene Bontrager, Haven, Kansas Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
1/2 cup packed brown sugar |
2-1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 cup milk |
1/3 cup vegetable oil |
1/2 cup chopped pecans |
Directions:
1. In a large bow, combine the flours, brown sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in pecans.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
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