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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Whole wheat low fat muffins. Ingredients:
2 cups whole wheat flour |
1/2 cup splenda sugar substitute |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 cup low-fat yogurt |
2 tablespoons canola oil |
1/4 cup skim milk |
Directions:
1. mix dry ingredients.
2. Add wet ingredients.
3. Add more milk if it is too thick.
4. Bake at 350 for 20 minutes.
5. Makes 12 muffins.
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