Whole Wheat Lemon Poppy Seed Muffins |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love lemon poppy seed muffins. Here's a way to make them a little healthier. Ingredients:
3/4 cup unbleached white flour |
3/4 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 tablespoon poppy seed |
1 cup plain yogurt |
2 tablespoons oil |
1/4 cup sugar |
2 egg whites |
1 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
2 teaspoons grated fresh lemons, rind of |
Directions:
1. In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
2. In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
3. Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.
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