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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Prep will take about 5 mins and the cooking time dependant on your bread machine about 2-3 hours. I use soft crust and light crust. Ingredients:
1 1/8 cups water |
3 cups whole wheat flour |
1 1/2 teaspoons salt |
1/3 cup honey |
1 tablespoons dry milk powder |
1 1/2 teaspoons butter |
1 1/2 teaspoons active dry yeast |
Directions:
1. 1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. 2. I always put my salt in with the liquids.
3. 3. Make selection for time, loaf, crust etc and press start.
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