Whole Wheat Honey Banana Bread (For Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this) Ingredients:
2/3 cup water |
1 tablespoon butter |
1/8 cup honey |
1 egg |
1 1/2 cups whole wheat flour |
1 1/2 cups unbleached flour |
2 small bananas, sliced |
1/2 teaspoon salt |
1 tablespoon yeast |
1 tablespoon vital wheat gluten |
Directions:
1. Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
2. When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
3. Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
4. Meanwhile pre-heat oven to 375 degrees.
5. When loaf in risen, bake in pre-heated oven for 20-25 minutes.
6. Cool on wire rack.
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