Whole-Wheat Garlic Pita Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pita chips are a tasty, nutritious base for dips and spreads such as hummus and salsa. They also make a crisp accompaniment to salads and soups. Ingredients:
3 (6-inch) whole-wheat pitas, split horizontally |
olive oilflavored cooking spray |
1/2 teaspoon kosher salt |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350°.
2. Cut each pita half into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Coat wedges with cooking spray; sprinkle evenly with salt and garlic powder.
3. Bake at 350° for 12 to 14 minutes or until toasted. Cool. Store in an airtight container.
4. Young Chefs can:
5. Count out pitas and wedges after they're cut
6. Place wedges on baking sheet
7. Older Chefs can:
8. Spray pita wedges with cooking spray
9. Sprinkle salt and garlic powder over pita wedges
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