Whole Wheat Fluffy Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I've tried numerous pancake recipes, but this one works the best - and they're fluffy! I usually substitute 1 tablespoon sugar for 1/2 tablespoon of Truvia, and 3/4 cup of milk for 3/4 cup of soy milk, just because those are what I have around the kitchen. The optional extras in the steps could include blueberries, chocolate chips, banana slices, etc. I hope you enjoy! Ingredients:
1 egg |
3/4 cup milk |
2 tablespoons butter or 2 tablespoons butter substitute, melted or softened |
1 teaspoon vanilla extract |
1 tablespoon sugar |
3 teaspoons baking powder |
1 cup whole wheat pastry flour |
1/2 teaspoon salt |
Directions:
1. Beat egg until fluffy.
2. Add milk and butter, mix.
3. Add vanilla and sugar, mix.
4. Sift in flour, salt, and baking powder. Mix well.
5. Add in optional extras if desired.
|
|