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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
1 teaspoon salt |
2/3 cup warm water |
4 tablespoons vegetable oil |
Directions:
1. Mix flours together.
2. Mix salt into water to dissolve.
3. Add water and oil to flour, mix well.
4. Knead briefly on floured surface, let rest 10-15 minutes.
5. Cut into 12 equal parts.
6. Roll each flat, do not stack them.
7. Cook on ungreased griddle, a few minutes on each side until golden brown.
8. Optional - brush with melted butter or olive oil immediately after removing from griddle.
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