Whole Wheat Fettuccine in Light Alfredo Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I found this on the back of a box of DaVinci whole wheat pasta. Enjoy! Ingredients:
12 ounces whole wheat fettuccine |
1 medium onion, chopped |
1 garlic clove, minced |
2 teaspoons olive oil |
2 cups skim milk |
1 cup chicken broth |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 cup parmesan cheese, grated |
16 ounces broccoli florets, frozen |
Directions:
1. Heat olive oil in a medium skillet over medium heat. Add onion and garlic, saute until onion is tender.
2. Combine milk, chicken broth, flour, salt and pepper in a small saucepan. Heat over medium-low heat, stirring frequently, until sauce becomes thick. Add Parmesan cheese.
3. Cook pasta according to package directions.
4. Add broccoli florets to the pasta during the last 3-4 minutes of cooking. Cook pasta to al dente.
5. Drain pasta and broccoli. Transfer to a large serving bowl, add sauce, toss, and enjoy.
|
|