Whole Wheat English Muffins |
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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 20 |
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I love English Muffins, especially the nooks and crannies that soak up butter and jam. Enjoy. Ingredients:
2 tablespoons dry yeast |
3 cups warm water |
2 tablespoons sugar |
1 teaspoon salt |
1/2 cup dry milk |
6 tablespoons vegetable oil |
2 cups whole wheat flour |
2 cups cracked wheat flour |
4 cups unbleached white flour |
Directions:
1. In a large bowl, dissolve the yeast in the water.
2. Add the sugar, salt and dry milk and blend.
3. Add half the flour and whisk for 1 minute.
4. Set the mixture aside for 1 hour, or until the sponge falls back on itself.
5. Beat in the oil.
6. Add the remaining flour and mix well.
7. Add extra flour if necessary to make a fairly stiff dough.
8. With floured hands cut out about 20 four oz pieces of dough and form them into 3 patties.
9. Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
10. Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
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