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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
salt |
4 eggs |
1 cup rice milk (you could also use almond, soy or cow's milk) |
1 teaspoon vanilla extract |
2 tablespoons honey |
1 teaspoon vegetable oil |
fruit preserves |
Directions:
1. 1. Preheat oven to 425 degrees.
2. 2. Combine the first 3 ingredients in a bowl and mix.
3. 3. In a separate bowl, whisk the eggs until beaten.
4. 4. Add the rice milk, vanilla and honey until incorporated.
5. 5. Whisk the dry mixture into the wet ingredients until combined.
6. 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
7. 7. Pour in the batter and bake for 25 minutes.
8. 8. Serve with fruit preserves.
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