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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 6 |
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These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness ! Ingredients:
1 cup water (110 to 115 ) |
2 tablespoons water (110 to 115 ) |
1/4 cup sugar |
2 tablespoons shortening |
1 teaspoon salt |
1 egg |
2 cups whole wheat flour |
1 1/3 cups all-purpose flour |
2 teaspoons active dry yeast |
Directions:
1. Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
2. Allow the machine to complete its cycle.
3. Transfer the dough to a lightly floured surface and divide it into 12 pieces.
4. Shape each piece into a ball. Place 1 inches apart on greased baking sheets. Cover; let rise until doubled, about 1 hour.
5. Bake rolls in a preheated 375ºF for 15 to 20 min, or until golden brown. Remove from pans to wire racks. Brush with melted butter.
6. Serve warm.
7. Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe.
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