Whole Wheat Date-Nut Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cups whole wheat flour |
1 cup all-purpose flour |
1 cup chopped pecans, toasted |
3/4 cup chopped dates |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 cups milk |
1/2 cup molasses |
Directions:
1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
3. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.
4. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.
5. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
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