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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I think this was from Veggie Life magazine. These are sooo good, even if you don't really like dates (I don't)...very moist, rich, & brownie-like. Yum! Ingredients:
3/4 cup brown sugar |
1/4 cup soft margarine |
1/2 cup firm or extra firm silken tofu, well blended |
1/2 tsp. vanilla |
3/4 cup whole wheat pastry flour |
1/4 cup wheat germ |
1/2 tsp. baking powder |
1/2 tsp. salt |
3/4 cup pitted, chopped dates (i have used the crystallized dates found in bulk in most grocery stores, and reduced the amount of sugar a tiny bit) |
1/2 cup chopped walnuts |
Directions:
1. Heat oven to 350 F, and grease & flour an 8 inch square pan.
2. Cream margarine & sugar together.
3. Add tofu & vanilla & beat until fluffy.
4. Mix dry ingredients separately & add to wet mixture.
5. Mix well.
6. Stir in dates & nuts.
7. Spread into pan.
8. Bake 25-30 minutes.
9. Cool at least 10 minutes before cutting.
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