Whole Wheat Cut Out Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet. Ingredients:
4 cups whole wheat flour |
2 teaspoons baking powder |
1 cup butter |
1 cup honey |
1 egg, beaten |
1/3 cup hot water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.
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