Whole-Wheat Couscous with Shrimp |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Make shrimp a part of your weeknight menu. Our Whole-Wheat Couscous with Shrimp can be on the table in 25 minutes, and this one-dish recipe is a meal the whole family will enjoy. Ingredients:
2 tablespoons olive oil |
2 teaspoons finely chopped fresh ginger |
1 clove garlic, finely chopped |
12 ounces shrimp, peeled, de-veined, cut into pieces |
1 cup whole-wheat couscous |
1 cup frozen peas |
1 teaspoon salt |
2 tablespoons lemon juice |
Directions:
1. Warm oil in a large nonstick saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring frequently, until just pink, about 3 minutes.
2. Stir in couscous, 1 1/4 cups water, peas and salt, raise heat to high and bring to a boil. Remove pot from heat, cover and let stand until couscous is tender and liquid has absorbed, 10 to 12 minutes. Stir in lemon juice and serve.
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