Whole Wheat Couscous With Olives And Sundried Toma... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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WHOLE WHEAT COUSCOUS WITH OLIVES AND SUNDRIED TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carlyle Estate in Arlington, Texas in 1987. Ingredients:
1 cup whole wheat couscous |
1 cup water |
1/2 cup mixed olives pitted and coarsely chopped |
1/4 cup sun dried tomatoes sliced in thin strips |
Directions:
1. Boil water in sauce pan then add couscous and remove from heat.
2. Cover with lid and let sit 5 minutes then fluff couscous with a fork.
3. Add olives and tomatoes then mix gently.
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