Whole Wheat Couscous Vegetable Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delectable blend of whole wheat cous cous with veggies! Ingredients:
1 cup whole wheat couscous, cooked |
1 tablespoon olive oil |
1 medium zucchini, cut into 1/4-inch slices |
1 medium yellow squash, cut into 1/4-inch slices |
1 large red bell pepper, chopped |
1/2 medium red onion, cut into wedges |
2 tablespoons sun-dried tomato pesto |
Directions:
1. Cook cous cous as directed.
2. Heat oil in a large skillet over medium heat.
3. Cook zucchini, yellow squash, bell pepper, and onion in oil about 5-10 miuntes, stirring frequently until tender.
4. Add cooked cous cous into skillet with sun-dried tomato pesto.
5. Taste with basil and oregano if desired.
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